Super Simple Chinese Fried Rice

May 19, 2023May 19, 20230 12

Super Simple Chinese Fried Rice recipe that is easy to make and delicious

by The Chefin Chinese

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

10g

Fried rice is a staple dish in Chinese cuisine and is enjoyed all over the world. While there are many variations, Super Simple Chinese Fried Rice is a great recipe to start with as it is easy to make and can be customized to your taste. This recipe uses common ingredients that can be found at most grocery stores and is a great way to use up leftover rice. The combination of bean sprouts, rice, and protein makes it a filling and satisfying dish that can be enjoyed for lunch or dinner.

Instructions

1.	In a large skillet or wok, heat the oil over medium-high heat.
2.	Add the chopped onion and cook until it starts to soften, about 2 minutes.
3.	Add the diced roast pork or chicken and cook for another 2 minutes.
4.	Add the cooked rice and stir until heated through.
5.	Add the scrambled egg and stir to combine.
6.	Add the bean sprouts and soy sauce, and season with salt and pepper.
7.	Stir everything together until well combined. Serve and enjoy!

PROS

Super Simple Chinese Fried Rice is quick and easy to make and can be customized to your taste by adding your favorite vegetables or protein.

It is a great way to use up leftover rice and can be made in under 30 minutes.

CONS

Super Simple Chinese Fried Rice is high in carbohydrates and may not be suitable for individuals on a low-carb or keto diet.

It can also be high in sodium if too much soy sauce is used.
Use low-sodium soy sauce to reduce the sodium content.

HEALTH & BENEFITS

Super Simple Chinese Fried Rice is a good source of carbohydrates and protein.
Bean sprouts are a good source of vitamin C and fiber, which can help support a healthy digestive system.

	2 cups day-old cooked white rice
	1/4 cup chopped onion
	1 large egg , scrambled and diced
	1 teaspoon oil
	1/2 cup bean sprouts
	1/4 cup diced roast pork or 1/4 cup roast chicken
	1 -2 tablespoon low sodium soy sauce
	salt and pepper