PROS
These cookies have a light and delicate texture and a sweet, buttery taste, making them the perfect treat for any occasion.
They are easy to make and can be stored for a long time in an airtight container.
CONS
These cookies are high in calories and fat, so they should be consumed in moderation as part of a balanced diet.
They also contain cornstarch, which may not be suitable for people with certain dietary restrictions.
HEALTH & BENEFITS
Shortbread cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation. The butter in this recipe is a good source of vitamin A, which is essential for healthy skin and eyesight.
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