Ingredients

8 ounces pasta ( I like ziti rigati )
2 cans whole tomatoes
2 tablespoons olive oil
2 garlic cloves , minced fine
1 -2 tablespoon balsamic vinegar
salt , to taste
1/16 - 1/8 teaspoon ground black pepper ( to taste )
8 -10 large basil leaves , sliced in thin ribbons
Super Quick Pasta Al Pomodoro is a classic Italian pasta dish that translates to 'pasta with tomato sauce'. This recipe is a simple and delicious version of the dish that can be made in just 30 minutes. The sauce is made with canned whole tomatoes, olive oil, garlic, balsamic vinegar, and fresh basil. The result is a tangy and flavorful sauce that complements the pasta perfectly. This dish is perfect for a quick and easy dinner, and leftovers can be reheated the next day.

Instructions

1.Cook pasta according to package instructions until al dente.
2.In a large skillet, heat olive oil over medium heat and add garlic. Cook until fragrant, about 1 minute.
3.Add whole tomatoes to the skillet and gently crush them with a wooden spoon. Add balsamic vinegar, salt, and black pepper to taste.
4.Simmer sauce for 10-15 minutes, stirring occasionally, until it thickens.
5.Add cooked pasta to the skillet, stirring until it is coated in the sauce. Serve with fresh basil on top.

PROS

This recipe is incredibly quick and easy to make, perfect for busy weeknights.

The ingredients are inexpensive and easy to find in most grocery stores.

It is a great source of carbohydrates for energy.

CONS

The sauce may be too tangy or acidic for some people’s taste.

The recipe does not include any protein, so it may not be filling for some.

HEALTH & BENEFITS

This recipe is relatively healthy, as it is low in fat and high in carbohydrates.
The tomatoes in the sauce are a great source of vitamin C, potassium, and fiber.
Balsamic vinegar has been shown to have antioxidants and potential health benefits for blood sugar control.

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