Super Quick Mix Cupcakes

May 31, 2023May 31, 20230 15

Super Quick Mix Cupcakes for a Sweet Treat

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

23g

Fat

12g

Super quick mix cupcakes are the perfect sweet treat to enjoy when you're short on time. These cupcakes are light and fluffy, with a subtle hint of vanilla. They can be enjoyed on their own, dusted with icing sugar, or topped with your favorite frosting. These cupcakes are a great pick-me-up for when you're feeling blue or need a quick sugar boost. Best of all, the recipe is so easy even beginners can whip them up with minimal effort. Try the recipe today and enjoy a delicious snack in no time!

Instructions

1.	Preheat the oven to 180°C/160°C Fan/gas mark 4.
2.	In a large mixing bowl, sift the flour and salt together.
3.	Add in the sugar and mix well.
4.	Pour in the vanilla essence, butter, eggs, and milk.
5.	Mix everything with an electric mixer or whisk until it becomes smooth batter.
6.	Divide the batter between the 12 muffin cases.
7.	Place in the oven and bake for 20-25 minutes, or until golden brown.
8.	Remove from the oven and let the cupcakes cool down completely before serving.

PROS

These cupcakes are incredibly easy to make and can be whipped up in less than an hour.
Perfect for when you need a quick sweet fix.

The recipe uses simple ingredients that you may already have in your pantry.

CONS

Although these cupcakes are quick and easy to make, they are not the healthiest snack option and should be consumed in moderation.

The recipe makes 12 cupcakes, which may lead to overindulging.

HEALTH & BENEFITS

The cupcakes contain milk and butter so they are a good source of calcium and vitamin D. Milk is also high in protein, which is important for maintaining healthy muscle mass. However, the cupcakes are high in calories and sugar, so it’s best to enjoy them as a treat.

	2 cups self-raising flour
	1/4 teaspoon salt
	3/4 cup caster sugar ( aka superfine sugar )
	1 teaspoon vanilla essence
	125 g butter , softened
	2 eggs
	3/4 cup milk