PROS
This recipe is perfect for busy cooks who want to make savory pies or tarts quickly.
The resulting pastries are delicious and have a crispy crust.
No need to chill the dough or use a food processor, you can make it with just a bowl and a wooden spoon.
CONS
The Hot Water Pastry is not a sweet dough, so it’s not suitable for dessert pies or tarts.
It can be a bit tricky to work with this dough as it hardens quickly, so you need to work fast.
HEALTH & BENEFITS
This pastry is high in carbohydrates and fat, so it should be enjoyed in moderation.
However, it is a great source of energy and can be part of a balanced diet.
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