Ingredients

500 g plain flour ( i.e . 2 cups , preferably wholemeal )
150 150 ml melted lard or 150 ml melted butter
200 ml boiling water
1 pinch salt
The Hot Water Pastry is a traditional English recipe that has been around for centuries. It is usually used to make savory pies and tarts, such as pork pies, steak and kidney pies, or Cornish pasties. The recipe is simple, but the result is delicious and satisfying. Just imagine biting into a hot and crispy pie, filled with juicy and flavorful meat and vegetables. The Hot Water Pastry is a staple in British cuisine and a must-try for every food lover who wants to taste the authentic flavors of England.

Instructions

1.In a large mixing bowl, combine flour, salt, and melted lard or butter. Mix with a wooden spoon until well combined.
2.Gradually add boiling water to the mixture, stirring constantly until dough forms.
3.Turn the dough onto a floured surface, knead for a minute, and form into a ball.
4.Cover the dough ball with a cloth and let it rest for 10 minutes before using it for pies or tarts.

PROS

This recipe is perfect for busy cooks who want to make savory pies or tarts quickly.

The resulting pastries are delicious and have a crispy crust.

No need to chill the dough or use a food processor, you can make it with just a bowl and a wooden spoon.

CONS

The Hot Water Pastry is not a sweet dough, so it’s not suitable for dessert pies or tarts.

It can be a bit tricky to work with this dough as it hardens quickly, so you need to work fast.

HEALTH & BENEFITS

This pastry is high in carbohydrates and fat, so it should be enjoyed in moderation.
However, it is a great source of energy and can be part of a balanced diet.

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