Ingredients

1 cup milk
2 tablespoons butter
4 eggs
1 cup flour
1 teaspoon vanilla ( optional )
Originating from Germany, the super puffy German pancake is an iconic breakfast dish. It's often called Dutch baby pancake or German oven pancake as the batter is poured into a hot buttered skillet or cast-iron dish and then baked in the oven. The pancake is an excellent alternative to traditional pancakes and crepes. The fusion of savory and sweet flavors makes it a versatile dish that can be served with different toppings such as berries, bananas, caramel sauce, honey, or whipped cream. It's perfect for a family breakfast or brunch occasion, or when you want to impress your guests with an unconventional dish.

Instructions

1.Preheat the oven to 425 degrees F (218 degrees C).
2.In a 9-inch (23 cm) pie dish, melt the butter in the oven.
3.In a blender, mix together milk, eggs, flour, and vanilla until smooth and frothy.
4.Pour the batter into the buttered pie dish and bake in the oven for 18 to 20 minutes or until the pancake is puffy and golden.
5.Serve hot with your favorite toppings like maple syrup, powdered sugar, and fruits.

PROS

This recipe is incredibly easy and quick to prepare, making it perfect for a busy morning.

It is a great way to use up any leftover ingredients and very affordable.

The pancake is puffy, fluffy, and light with crispy edges that make it delicious and satisfying.

CONS

The pancake can deflate quickly once removed from the oven, so it should be served immediately.

It is also high in calories and carbs, so it may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

This dish contains a good amount of protein, calcium, and iron from eggs and milk.
The use of vegetable oils instead of butter can reduce saturated fats, which improves the lipid profile of the diet.
Moreover, if topped with fruit, nuts, and seeds, it can be a great source of nutrients, antioxidants, vitamins, and minerals.

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