Super Fast Pad Thai

May 20, 2023May 20, 20230 0
Super fast and easy Pad Thai recipe for a quick weeknight meal
in Noodle

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces rice noodles
5 ounces frozen peas
7 ounces frozen shrimp
2 tablespoons sunflower oil
4 ounces bean sprouts
4 scallions , sliced
2 eggs , beaten
3 tablespoons roasted peanuts
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 ounce cilantro , leaves only

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
6g
Fat
12g
Pad Thai is a popular dish in Thai cuisine, and is often served as street food in Thailand. It is typically made with rice noodles, vegetables, egg, and some form of protein, such as shrimp or chicken. This Super Fast Pad Thai recipe is a quick and easy version of the traditional dish, and can be customized to your liking by adding or subtracting ingredients as needed. This recipe is perfect for a quick weeknight meal, and is sure to become a family favorite.

Instructions

1.Cook rice noodles according to package directions and set aside.
2.In a large skillet, heat sunflower oil over medium-high heat.
3.Add shrimp and peas to skillet and stir-fry for 2-3 minutes.
4.Push the shrimp and peas to one side of the skillet and add beaten eggs to the empty side.
5.Scramble the eggs and mix with the shrimp and peas.
6.Add cooked rice noodles, bean sprouts, scallions, soy sauce, and sweet chili sauce to the skillet and stir well.
7.Cook for 2-3 minutes until everything is heated through, then remove from heat.
8.Garnish with roasted peanuts and cilantro before serving.

PROS

This Pad Thai is quick and easy to make, and requires only a few simple ingredients.

It is a healthy and filling meal that can be enjoyed any day of the week.

CONS

The frozen shrimp and peas may not be as flavorful as fresh ingredients, which could affect the overall taste of the dish.

HEALTH & BENEFITS

Rice noodles are a good source of carbohydrates and are gluten-free.
Shrimp is a good source of protein and omega-3 fatty acids, which may help to reduce the risk of heart disease.
The bean sprouts and scallions add dietary fiber and vitamins A and C to the dish.

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