Super Fast N’ Easy Tart Pastry

May 08, 2023May 8, 20230 4

Super Fast N' Easy Tart Pastry Recipe

by The Chefin Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	3 cups flour
	2 cups butter flavor shortening
	1 cup cold water

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

30g

If you are short on time but still want to make a delicious pastry, this Super Fast N' Easy Tart Pastry recipe is perfect for you. With only three ingredients and simple instructions, you can have a warm, flaky tart crust in less than 30 minutes. The pastry is light and buttery, making it the perfect base for a wide variety of fillings. Whether you choose fresh fruit, rich chocolate, or tangy yogurt, this pastry will provide the perfect canvas for your culinary creations. This recipe is perfect for any occasion, from quick weekday dinners to fancy dinner parties.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, whisk the flour and shortening together until well combined.
3.	Gradually add the cold water, stirring until the dough comes together.
4.	Press the dough evenly into a 9-inch (23 cm) tart pan, making sure it covers the bottom and sides of the pan.
5.	Prick the bottom of the crust with a fork.
6.	Bake the crust for approximately 15 to 20 minutes or until it is lightly golden brown in color.
7.	Let the crust cool completely before filling with your desired filling.

PROS

This recipe is incredibly fast and easy to make, requiring only a few basic ingredients.

The pastry is light and flaky, making it the perfect base for a variety of fillings.

CONS

As with most pastries, this recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pastry may not offer many health benefits in and of itself, there are plenty of healthy filling options that can be added to the tart.
For example, using fresh fruit or low-fat dairy products can add nutrients and lower the overall calorie count.