Super Easy Veggie Fajitas!

Jun 04, 2023June 4, 20230 12
Super Easy Veggie Fajitas for a Quick and Healthy Meal
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , sliced into thin strips
1 red bell pepper , sliced into thin strips
1 zucchini , julienned
1 carrot , julienned
1 parsnip , juliened
4 stalks asparagus , cut into 3 inch lengths
2 cups mushrooms , sliced
3 tablespoons oil
salt
pepper
12 tortillas

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
4g
Fat
9g
If you're looking for a easy and healthy dinner option, then these Super Easy Veggie Fajitas are perfect for you. Packed with nutrient-dense veggies, this recipe is a great way to get in your daily dose of vitamins and minerals. Not only is this recipe vegan and gluten-free, but it's also super customizable. You can switch up the veggies based on what you have in your fridge and spice things up with some salsa or hot sauce. These fajitas are perfect for a quick weekday dinner or even a weekend brunch.

Instructions

1.Heat up the oil in a large skillet over medium-high heat.
2.Add in the onions and cook for 2-3 minutes until they start to soften.
3.Add in the sliced red bell pepper, and cook for an additional 2-3 minutes.
4.Add the rest of the vegetables to the skillet, along with salt and pepper. Cook for 5-6 minutes until the veggies are cooked but still crisp.
5.Warm the tortillas in a separate skillet.
6.Serve the veggies on top of the warm tortillas.

PROS

Super easy to make and perfect for a quick and healthy dinner.

This recipe is completely vegan and gluten-free.

You can easily customize the veggies according to your taste.

CONS

The tortillas can be high in carbs, so be mindful of how many you consume.

Some people may find the veggies bland, so make sure to add enough seasoning.

HEALTH & BENEFITS

This recipe is packed with healthy veggies that are high in fiber, vitamins, and minerals.
The bell peppers and asparagus are high in antioxidants and anti-inflammatory compounds.
The mushrooms are low in calories but high in protein.

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