Ingredients

1 quart water
1 can tomato paste
1 tablespoon pineapple juice
1 tablespoon soy sauce
1/2 ounce beef base
1/2 teaspoon garlic powder
1 can diced tomatoes
16 ounces frozen mixed vegetables
6 ounces pearl barley
16 ounces stewing beef ( diced )
Super Easy Slow-Cooker Vegetable Barley Beef Soup is a hearty and delicous soup that is easy to prepare and perfect for cold nights. The combination of beef, barley, and mixed vegetables makes this soup a great source of fiber and protein, while also providing essential vitamins and minerals. The slow cooking process allows the flavors to meld together, producing a rich and savory broth that will warm you up from the inside out. Whether you're looking to feed a crowd or meal prep for the week, this soup is a crowd-pleaser that won't disappoint.

Instructions

1.In a slow cooker, combine water, tomato paste, pineapple juice, soy sauce, beef base, and garlic powder.
2.Add diced tomatoes, mixed vegetables, pearl barley, and diced beef to the slow cooker.
3.Cover and cook on low for 8-10 hours or on high for 4-5 hours.
4.Serve hot and enjoy!

PROS

Super easy to make using a slow cooker, this soup is perfect for a hearty and healthy meal on cold nights.

The combination of barley, mixed vegetables, and beef provides a good source of fiber and protein.

CONS

The soup has a long cooking time, which may not be suitable for people with busy schedules.

Some people may find it challenging to dice the beef into small pieces.

HEALTH & BENEFITS

This soup is a good source of dietary fiber and protein, which can help improve digestion and promote satiety.
The mixed vegetables provide a range of essential vitamins and minerals, including vitamins A and C, potassium, and iron.

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