Ingredients

1 quart half-and-half
8 ounces Cool Whip
14 ounces sweetened condensed milk
1/2 cup pistachios
1 teaspoon rose water ( or kerwa )
8 slices bread
Kulfi is a popular Pakistani dessert that is similar to ice cream. It has a rich, creamy texture and is usually flavored with nuts, spices, and/or fruit. This version of Kulfi is effortless to make with an unbeatable taste. The recipe does not require any cooking, and it has four simple steps, making it a time-efficient dessert. It is a sweet treat that you can easily enjoy anytime.

Instructions

1.Blend half-and-half, cool whip, and sweetened condensed milk together in a blender until smooth.
2.Pour the mixture into a large mixing bowl and add chopped pistachios.
3.Toast 8 slices of bread and then break them into small pieces in a separate bowl.
4.Add the pieces of toasted bread to the mixing bowl and mix everything together until the bread is evenly distributed.
5.Add the rose water into the mixture and stir well.
6.Pour the mixture into ice cream molds and freeze for at least 5 hours or overnight.

PROS

Super Easy Kulfi (Pakistani Ice Cream) is an incredibly simple and quick recipe to make, with no cooking required.

It has a creamy texture with a sweet and nutty flavor.

This recipe is perfect for those who love the taste of pistachios and rose water.

CONS

This recipe contains a high amount of sugar and fat, so it should be consumed in moderation.

The use of white bread can cause this recipe to be calorie-dense.

HEALTH & BENEFITS

This recipe has calcium and protein due to the dairy products and nuts, and may aid digestion with the rose water component. However, it is not very nutritionally dense and contains a significant amount of calories and sugar.

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