Ingredients

8 large apples , peeled and cored
1 1/4 cups brown sugar
3/4 cup butter
1 1/2 cups flour
This Super Easy English Apple Pudding is a traditional dessert that has been enjoyed in England for many years. It is a simple and comforting dish that is perfect for colder days and can be served with ice cream or whipped cream for an extra treat. With its golden brown crust and soft apple filling, this pudding is sure to satisfy any sweet tooth. It is also a great way to use up excess apples during apple season.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cut the peeled and cored apples into small pieces.
3.Place the chopped apples into a greased 9x9 baking dish.
4.In a bowl, mix together the flour and brown sugar.
5.Cut in the butter until it forms small crumbs.
6.Spread the flour mixture evenly over the apples.
7.Bake for 45-50 minutes or until the top is golden brown.

PROS

This recipe is very easy to make, with only a few ingredients required.

The end result is a delicious and comforting dessert that is perfect for fall and winter.

CONS

This recipe is quite high in sugar and fat, so it should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While this recipe is not particularly healthy, apples are a good source of dietary fiber, vitamin C and antioxidants.
Brown sugar is a less refined form of sugar compared to white sugar, so it may contain slightly more nutrients.

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