Super Easy Crock Pot French Dip Sandwiches

May 09, 2023May 9, 20230 2
Super Easy Crock Pot French Dip Sandwiches
in Sandwich

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours 10 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs rump roast
2 cans condensed beef broth
1 can condensed French onion soup
8 French rolls
1/4 cup butter

Nutrision Information

Servings Per Recipe
8
Calories
696
Sugar
3g
Fat
33g
French Dip Sandwiches are a classic American dish that originated in Los Angeles in the early 20th century. They are typically made with thin slices of roast beef and served on a long French roll, with a bowl of au jus (a meaty dipping sauce) on the side for dipping. This recipe is a modern twist on the classic dish, using a slow cooker to cook the beef for maximum tenderness and flavor. The result is a hearty sandwich that is perfect for a casual family dinner or a game day party.

Instructions

1.Season the rump roast generously with salt and pepper.
2.Place the roast in the crock pot and add the beef broth and French onion soup.
3.Cook on low for 8-10 hours.
4.When the roast is tender, remove it from the crock pot and shred with a fork.
5.Cut the French rolls in half and butter each half.
6.Toast the rolls in the oven until golden brown.
7.Divide the shredded beef among the rolls and serve each sandwich with a bowl of the cooking liquid (as au jus) for dipping.

PROS

These sandwiches are incredibly flavorful and easy to make.

The crock pot does most of the work for you, and the recipe requires very few ingredients.

CONS

This recipe makes a large quantity, so it may not be ideal for a small family or group.

The sandwiches can be messy to eat since they are served with a bowl of au jus for dipping.

HEALTH & BENEFITS

While this recipe is not particularly healthy, rump roast is a lean cut of beef and can be a good source of protein if consumed in moderation. Additionally, the recipe does not require any added sugar or other unhealthy ingredients.

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