Super Easy Chinese Style Stir Fried Mushrooms

May 17, 2023May 17, 20230 3

Super Easy Chinese Style Stir Fried Mushrooms recipe for a quick meal

by The Chefin Vegetarian

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

17g

If you're looking for a quick and easy vegetarian meal, Super Easy Chinese Style Stir Fried Mushrooms is the perfect dish. This recipe features fresh shiitake mushrooms that are sliced and stir-fried with garlic, ginger, soy sauce, and sesame oil, giving them a delicious umami flavor. The dish is healthy, flavorful, and can be made in under 15 minutes. Serve it with steamed rice or noodles for a satisfying meal.

Instructions

1.	Heat peanut oil in a wok over high heat.
2.	Add ginger and garlic, and stir-fry for a few seconds until fragrant.
3.	Add sliced mushrooms and stir-fry for another minute.
4.	Add soy sauce and green onion, and toss together for about 30 seconds.
5.	Remove from heat and drizzle with sesame oil. Sprinkle with toasted sesame seeds and serve.

PROS

This dish is quick and easy to prepare, making it perfect for weeknight dinners.
The mushrooms are a good source of fiber and protein, and the sesame oil adds a delicious nutty flavor.

CONS

Some people might not enjoy the texture of mushrooms, and the dish can become watery if too much soy sauce is added.

HEALTH & BENEFITS

Mushrooms are rich in vitamins and minerals, including vitamin D, potassium, and antioxidants. They are known to boost the immune system, reduce inflammation, and improve brain function.

	2 tablespoons peanut oil
	1 teaspoon ginger , minced
	1 teaspoon garlic , minced
	8 ounces fresh shiitake mushrooms , sliced
	1 tablespoon soy sauce
	1 green onion , sliced
	1 tablespoon sesame oil
	2 teaspoons toasted sesame seeds