Ingredients

4 cups chicken broth
1 cup salsa
19 ounces red kidney beans , rinsed and drained
1 1/2 cups cooked chicken , shredded
2 cups Baby Spinach
mozzarella cheese ( optional )
This Super Easy and Delicious Fiesta Chicken Soup is a hearty and flavorful option for those looking for a quick and healthy meal. The combination of tender shredded chicken, red kidney beans, and baby spinach gives this soup a rich and satisfying flavor. Not only is it delicious, but this soup is also packed with protein, fiber, and essential vitamins and minerals. It's perfect for a cozy night in or a quick lunch during a busy workday.

Instructions

1.In a large pot, bring chicken broth and salsa to a boil.
2.Reduce heat and add red kidney beans and cooked shredded chicken. Simmer for 10 minutes.
3.Add baby spinach and cook until wilted, about 2 minutes.
4.Serve hot and sprinkle with mozzarella cheese.

PROS

This soup is easy to make and perfect for a quick weeknight meal.

The combination of chicken, beans, and spinach is a great source of protein and vitamins.

It’s also a low-carb and gluten-free option.

CONS

The sodium content in canned chicken broth and salsa can be high, so it’s important to use low-sodium options if needed.

Mozzarella cheese is optional but can add additional calories and fat to the dish.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and vitamins.
The chicken provides lean protein while the beans add fiber and complex carbohydrates.
Spinach is rich in vitamins A and C, as well as iron and other essential minerals.
This soup is also low in calories and can be a healthy addition to a balanced diet.

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