Super-Delicious Zuppa Toscana

May 10, 2023May 10, 20230 13
Super-Delicious Zuppa Toscana Recipe for a Comforting Meal
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes
4 slices bacon , cut into 1/2 inch pieces
1 large onion , diced
1 tablespoon minced garlic
5 cans chicken broth
6 potatoes , thinly sliced
1 cup heavy cream
1/4 bunch fresh spinach , tough stems removed

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
3g
Fat
30g
Zuppa Toscana is a soup that originated in Tuscany, Italy. It typically consists of Italian sausage, potatoes, and kale in a creamy broth. This version of the soup adds some bacon and spinach to make it even more flavorful and satisfying. It is a perfect meal for a cold day or when you need some comfort food.

Instructions

1.In a large pot, cook the Italian sausage and crushed red pepper flakes over medium heat until browned, stirring occasionally.
2.Add the bacon and onion to the pot and cook until the onion is translucent, stirring occasionally.
3.Add the garlic and cook for one minute.
4.Pour in the chicken broth and bring the mixture to a boil.
5.Add the sliced potatoes and simmer until tender, about 30 minutes.
6.Stir in the heavy cream and heat through.
7.Add the spinach and stir until wilted, about 1 minute.

PROS

This soup is comforting and flavorful, with a perfect combination of spicy sausage and creamy broth.

The ingredients are easy to find at any grocery store and the recipe is simple to follow.

It is a hearty meal that can be enjoyed by the whole family.

CONS

This soup contains a high amount of fat due to the sausage and bacon.

It is not recommended for those on a low-fat diet or those with high cholesterol.

It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in fat and calories, this soup has some health benefits.
The spinach in this recipe is a great source of vitamins A and C, and the potatoes add some fiber and potassium to the dish.
The Italian sausage contains some protein, but it should be consumed in moderation due to its high fat content.

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