Ingredients

1/2 pint sour cream
1 cup cilantro
salt & pepper
This sauce is the perfect accompaniment to any type of meat dish. Whether it be chicken, beef, or lamb, this sauce adds a burst of flavor to the meal. The sour cream provides a creamy base while the cilantro adds a fresh flavor that helps to cut through the richness of the meat. This sauce can be enjoyed year-round and is sure to be a crowd-pleaser for any meal or gathering.

Instructions

1.Begin by washing the cilantro and removing the leaves from the stems. Chop the cilantro leaves finely.
2.In a medium-sized mixing bowl, mix together the sour cream and cilantro until well combined.
3.Season the mixture with salt and pepper to taste.
4.Serve over cooked meat of your choice.

PROS

This sauce is easy to make and can be used on a variety of different meats.

The sour cream provides a creamy texture while the cilantro adds a fresh and herbaceous flavor.

CONS

Some individuals may not enjoy the taste of cilantro, which could be problematic for those who do not like the flavor.

The sauce may also be high in calories due to the sour cream.

HEALTH & BENEFITS

Cilantro has been linked to aiding digestion and decreasing inflammation in the body.
Despite the sour cream possibly being high in calories, it is also a good source of calcium, protein, and healthy fats.

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