Super Crispy Onion Rings

May 11, 2023May 11, 20230 4

Super Crispy Onion Rings recipe for a delicious side dish or snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 quarts vegetable oil , for frying
	3 cups flour ( cake flour is best )
	1 cup cornstarch
	2 teaspoons baking soda
	2 teaspoons salt , plus more for sprinkling ( use kosher if possible )
	2 1/2 - 3 cups chilled club soda
	2 large Spanish onions , cut into 1/2-inch slices and separated into rings

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

18g

Super Crispy Onion Rings are a classic American snack / appetizer that can be found at restaurants and fast food chains throughout the country. They are popular for their addictive crunch and delicious flavor. This homemade recipe is easy to follow and results in onion rings that are perfectly crispy on the outside and tender on the inside. They are perfect for snacking on while watching a game, or as a tasty side dish to your favorite burger or sandwich. Serve them with your favorite dipping sauce and enjoy!

Instructions

1.	In a large pot or deep fryer, preheat the vegetable oil to 375°F.
2.	In a large bowl, whisk together flour, cornstarch, baking soda, and salt.
3.	Gradually whisk in chilled club soda until the batter is smooth and bubbly.
4.	Dip the onion ring slices into the batter, letting any excess drip off.
5.	Carefully place the battered onion rings into the hot oil, working in batches as needed.
6.	Fry the onion rings for 2-3 minutes or until golden brown and crispy.
7.	Using a slotted spoon or metal spider, transfer the cooked onion rings to a wire rack lined with paper towels to drain.
8.	Season with additional salt while still hot, and serve immediately with your favorite dipping sauce.

PROS

Super crispy and crunchy on the outside, tender and juicy on the inside.

Easy to make at home, they make a delicious side dish or snack.

CONS

These onion rings are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, onions are packed with nutrients like vitamins C and B6, potassium, and fiber.
They have also been linked to reducing inflammation, improving heart health, and supporting digestive health.