Super Crispy Masala Vadas

May 26, 2023May 26, 20230 16
Crispy and spicy Super Crispy Masala Vadas recipe
in Appetizer

Prep

5 hours 30 min

Cook

30 min

Ready In

6 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups bengal gram dal
1 cup kabuli channa
3 green chilies
1 inch gingerroot
2 small garlic cloves
10 curry leaves
1 teaspoon anise seed
1 large onion
1/2 teaspoon turmeric
2 tablespoons chutney , gram
1 1/2 teaspoons salt

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
2g
Fat
24g
Masala Vadas are a popular snack in South India, especially during the monsoon season. They are often enjoyed with a cup of tea or coffee. This recipe takes the traditional Masala Vada recipe and adds an extra crispy and spicy twist. They are perfect for parties, picnics, or a crunchy snack on a cold day. These vadas have a delicious texture and flavor, and are sure to be a hit with your friends and family.

Instructions

1.Soak bengal gram dal and kabuli channa in water for 5 hours.
2.Drain the water and grind the lentils in a mixer to a coarse paste.
3.Add finely chopped ginger and garlic along with chopped green chilies, curry leaves, anise seed, and turmeric powder, and mix well.
4.Add gram chutney and salt to the mixture and mix well.
5.Take small portions of the mixture and make small balls.
6.Heat oil in a deep pan and flatten the balls into vadas.
7.Deep fry the vadas on medium heat until they turn golden brown and crispy.
8.Serve hot with chutney or sauce of your choice.

PROS

Super Crispy Masala Vadas are crispy and spicy, and make a great snack or appetizer for any occasion.
They are easy to make and can be prepared in advance.
They are vegetarian and gluten-free, making them a great option for people with dietary restrictions.

CONS

These vadas are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
The preparation time for this recipe is quite long, as the lentils must be soaked for 5 hours.

HEALTH & BENEFITS

Although deep-fried, Super Crispy Masala Vadas are made with lentils, which are a good source of plant-based protein. Lentils are also high in fiber, which can help lower cholesterol levels and improve digestion. Green chilies and ginger may have anti-inflammatory and immune-boosting properties.

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