/rating_off.png "1 Star")
Loading...| 3 cups unbleached all-purpose flour ( substitute whole wheat if desired ) | |
| 1/2 cup sugar ( I use turbinado sugar or organic cane instead of refined white ) | |
| 2 1/2 teaspoons baking powder | |
| 1/2 teaspoon baking soda | |
| 1 1/2 tablespoons culinary lavender | |
| 3/4 teaspoon salt ( I use Kosher or sea salt ) | |
| 3/4 cup unsalted butter , chilled and cut into small pieces | |
| 1 teaspoon finely grated fresh lemon zest ( I use a microplane , or fresh orange zest ) | |
| 1 cup buttermilk ( lowfat is okay ) |
| 1. | Preheat the oven to 400°F (200°C) and line a baking sheet with parchment. |
| 2. | In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, culinary lavender, and salt. |
| 3. | Using a pastry cutter or your hands, cut in the chilled butter until the mixture resembles coarse crumbs. |
| 4. | Stir in the lemon zest and buttermilk until just combined. |
| 5. | Turn the dough out onto a floured surface and knead gently until it comes together in a smooth ball. |
| 6. | Pat the dough into a circle about 1 inch thick and cut into wedges. |
| 7. | Place the scones onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. |
| 8. | Serve warm with butter, honey, or jam. |
These scones are easy to make and have a delicious floral flavor.
They are perfect for a relaxing breakfast or afternoon tea.
The scones are not particularly healthy as they contain butter and sugar.
They should be enjoyed in moderation as part of a balanced diet.
Although this recipe is not particularly healthy, lavender has been linked to reducing anxiety and stress.
It may also have anti-inflammatory and pain-relieving properties.
Leave a Reply