Sunomono a La Tokyo Joe’s

May 27, 2023May 27, 20230 12

Sunomono a La Tokyo Joe's recipe with fresh cucumbers and black sesame seeds

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Sunomono a La Tokyo Joe's is a Japanese-style salad that is typically served as an appetizer. This version features fresh cucumbers, shredded carrots, and a tangy dressing made with lemon juice, rice wine vinegar, and raw sugar. The black sesame seeds add a nutty flavor and a bit of crunch to the dish. This salad is perfect for a light lunch or as a refreshing side dish to a larger meal.

Instructions

1.	In a mixing bowl, combine the sliced cucumbers and shredded carrots.
2.	In a separate mixing bowl, whisk together the lemon juice, rice wine vinegar, raw sugar, and salt until the sugar has dissolved.
3.	Pour the dressing over the vegetables and toss until well combined.
4.	Top with black sesame seeds and serve chilled.

PROS

Sunomono a La Tokyo Joe’s is a light and refreshing appetizer that is easy to make and packed with flavor.

The combination of fresh cucumbers, shredded carrots, and tangy dressing makes for a perfect summer dish.

CONS

This dish is low in calories and fat, but it does contain some sugar.

Those who are watching their sugar intake may want to limit their portions.

HEALTH & BENEFITS

Cucumbers and carrots are both great sources of vitamins and minerals, including vitamin C and beta-carotene.
Black sesame seeds are also a good source of healthy fats and protein.

	2 medium cucumbers , sliced thin
	1/2 cup carrot , shredded
	2 tablespoons black sesame seeds
	1/3 cup fresh lemon juice
	1/4 cup rice wine vinegar
	2 tablespoons raw sugar
	1 teaspoon salt ( to taste )