Sunny’s Style Homemade Pizza…on the Stone

May 10, 2023May 10, 20230 1
Sunny's Style Homemade Pizza...on the Stone for a Perfect Friday Night
in Pizza

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 basic pizza dough ( Ball )
1 cup mozzarella cheese ( Shredded )
1 cup pepperoni
1 cup flour
1 cup cornmeal
1 dash olive oil
1 cup pizza sauce ( Prepared )
1 cup canned stewed tomatoes
1/2 cup tomato paste
1 tablespoon oregano
1 tablespoon basil

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
3g
Fat
27g
Friday nights are perfect for a movie night or a relaxing night in with friends or loved ones. What better way to enjoy a cozy evening at home than with homemade pizza made on a hot pizza stone? Sunny's Style Homemade Pizza...on the Stone is perfect for those who want to ditch the delivery or takeout pizza and create their own delicious and customizable version. The combination of the crispy crust, stringy cheese, tangy pizza sauce, and salty pepperoni make it a family favorite that can be enjoyed all year round.

Instructions

1.Preheat the pizza stone in the oven at the highest temperature for at least 30 minutes.
2.Mix the flour and cornmeal and sprinkle it over a pizza peel.
3.Stretch the pizza dough over your hands and lay it on top of the flour mixture.
4.Spread the prepared pizza sauce over the dough.
5.Add shredded mozzarella cheese and pepperoni on top of the sauce.
6.Add the canned stewed tomatoes and tomato paste over the cheese and pepperoni.
7.Sprinkle with oregano and basil on top.
8.Gently shake the pizza peel to ensure the pizza is not sticking.
9.Slide the pizza onto the preheated pizza stone using the pizza peel.
10.Bake in the oven for 10-15 minutes or until the crust is golden brown.
11.Remove from the oven and let it cool for a few minutes before slicing.

PROS

Sunny’s Style Homemade Pizza.
.
.
on the Stone is easy to make, and the pizza stone creates a crispy crust that mimics the wood-fired pizza from a pizzeria.

You can customize the toppings to your liking, making it a versatile meal to feed the entire family.

It’s perfect for a Friday night dinner or a weekend gathering with friends.

CONS

Homemade pizza can be time-consuming to prepare, from making the dough to grating the cheese and assembling the toppings.

The high-calorie toppings such as pepperoni and cheese can be unhealthy, and the amount consumed should be taken into consideration when calculating daily caloric intake.

HEALTH & BENEFITS

Homemade pizza can be a healthier option than delivery or takeout pizza, as you have control over the ingredients used.
The pizza sauce and canned tomatoes provide lycopene, an antioxidant that has been linked to a reduced risk of cancer.
The whole-wheat flour in the dough provides fiber, which aids in digestion and helps to promote satiety.

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