Sunny’s Italian Sausage Holiday Stuffing

May 09, 2023May 9, 20230 0
Sunny’s Italian Sausage Holiday Stuffing Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 lb Italian sausage ( remove from casing and break up or chop )
4 tablespoons unsalted butter
2 scallions , finely chopped
1 cup finely chopped celery ( about 2 stalks )
1 cup finely chopped vidalia onion
1/2 cup dried cranberries
2 packets Hidden Valley� Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
4 cups plain stuffing cubes
4 cups low sodium chicken broth , plus more for texture
cooking spray

Nutrision Information

Servings Per Recipe
8
Calories
536
Sugar
11g
Fat
32.7g
Sunny’s Italian Sausage Holiday Stuffing is a classic recipe that has been passed down through many generations. It is a staple on many tables during the holiday season and is often served as a side dish to turkey, ham, or roast beef. The combination of sausage, dried cranberries, and Italian seasoning gives it a unique and flavorful taste that is sure to please any crowd. This recipe is easy to make and can be prepared ahead of time, making it a convenient option for busy holiday gatherings.

Instructions

1.Preheat oven to 375°F.
2.Heat olive oil in a skillet over medium-high heat. Add Italian sausage and cook, stirring frequently, until browned and cooked through, about 8 minutes.
3.Remove sausage from skillet and drain on paper towels.
4.In the same skillet, melt the butter over medium heat. Add scallions, celery and vidalia onion and cook until vegetables are tender, about 8 minutes. Remove skillet from heat.
5.In a large bowl, mix together the sausage, cooked vegetables, dried cranberries, and Homestyle Italian Dressing & Seasoning Mix.
6.Add in stuffing cubes and toss to coat evenly.
7.Gradually add chicken broth to mixture until desired texture is achieved (adding more for a moister stuffing and less for a drier stuffing).
8.Spread stuffing mixture evenly in a greased baking dish.
9.Bake uncovered for 45 to 50 minutes or until golden brown and cooked through. Serve hot.

PROS

Sunny’s Italian Sausage Holiday Stuffing is a delicious and flavorful side dish that is perfect for the holiday season.

The combination of sausage, dried cranberries, and Italian seasoning makes it a crowd-pleaser.

It is easy to make and can be prepared ahead of time.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It contains gluten, so it may not be suitable for individuals with gluten sensitivity or celiac disease.

HEALTH & BENEFITS

The vegetables in this recipe (celery and onion) are a good source of fiber and vitamins.
The sausage provides protein and essential amino acids.
The dried cranberries offer antioxidants and micronutrients.

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