Sunny’s Greek Spinach & Feta Cheese Pie

May 09, 2023May 9, 20230 9

Sunny's Greek Spinach & Feta Cheese Pie: A Savory Delight for Any Time of the Day

by The Chefin Pie

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	2 boxes frozen chopped spinach ( cooked and drained )
	2 lbs cottage cheese ( add more if want )
	1 lb feta cheese ( crumble in small pieces , also can add more if wanted )
	3 eggs
	3 scallions , chopped
	melted butter
	1 box frozen phyllo dough ( when working with these , take them out of plastic and cover with saran wrap or waxed paper and then )
	pepper

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

13g

Sunny's Greek Spinach & Feta Cheese Pie is an easy-to-make but savory dish that takes inspiration from the traditional Greek spanakopita. This pie is a fantastic option for any time of the day, and it's perfect for entertaining guests or feeding a large family. The ingredients are easy to find in most grocery stores and can be modified to suit your taste preferences. Whether you are looking for a quick and delicious meal or a showstopper for a party, this pie is an excellent choice.

Instructions

1.	Preheat the oven to 375°F.
2.	Combine the spinach, cottage cheese, feta cheese, eggs, scallions, and pepper in a large bowl and mix well.
3.	Brush a 9-inch x 13-inch baking dish with melted butter.
4.	Lay 1 sheet of phyllo dough in the dish and brush with butter. Layer the remaining phyllo sheets on top, brushing each layer with butter.
5.	Pour the spinach mixture onto the phyllo layers.
6.	Fold the excess phyllo over the filling and brush with butter.
7.	Cut diagonal slices into the pie to make portions.
8.	Bake for about 50 minutes or until it turns golden brown.
9.	Let the pie cool for a few minutes and serve.

PROS

This savory pie is perfect for brunch, lunch, or dinner, and it also makes excellent leftovers.

The flaky and buttery phyllo crust complements the smooth and creamy fillings.

With its high protein content, this pie is a great option for vegetarians and meat-eaters alike.

CONS

This dish may not be the best choice for individuals who are lactose intolerant or who have high cholesterol.

The phyllo dough can be delicate to work with, so it requires some patience and skill.

HEALTH & BENEFITS

This pie packs a lot of nutritional value in each slice. Spinach is an excellent source of fiber and vitamins A, C, and K.
Cottage cheese and feta cheese are high in protein and calcium, which are crucial for bone health.
Eggs give you significant amounts of vitamin D, vitamin B12, and choline, which support brain functions and metabolism.