Sunny Orange Pancakes

May 09, 2023May 9, 20230 15

Sunny Orange Pancakes: A Citrusy Flavored Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

421

Sugar

31g

Fat

Sunny Orange Pancakes are a delicious and refreshing twist on traditional pancakes. Made with fresh orange juice and biscuit mix, these pancakes are light and fluffy with a delightful citrusy flavor. Serve them with butter, maple syrup, and some fresh fruit for a balanced breakfast meal that will kick-start your day. These pancakes are easy to make, and will be loved by adults and kids alike.

Instructions

1.	In a small pan, mix together 3 tablespoons of sugar, cornstarch, and 1 cup of orange juice. Cook over low heat until mixture thickens and becomes clear, stirring continuously.
2.	In a separate bowl, combine biscuit mix, remaining sugar, eggs, milk, and remaining orange juice. Mix until batter is smooth.
3.	Heat a lightly greased griddle over medium heat. Pour ¼ cup of batter onto the griddle for each pancake.
4.	Cook until bubbles form on the surface of the pancake and the bottom is golden brown. Flip and cook until the second side is golden brown.

PROS

The combination of fresh orange juice and biscuit mix makes these pancakes light and fluffy with a delicious citrusy flavor.

They are perfect for breakfast, brunch, or as a snack anytime.

CONS

The high sugar content in the recipe may not be ideal for individuals with diabetes or those on a low-calorie diet.

Also, biscuit mix contains high amounts of sodium, which may not be suitable for people who are watching their salt intake.

HEALTH & BENEFITS

Oranges are a great source of vitamin C, which helps to boost the immune system.
They are also rich in dietary fiber and potassium, which are beneficial for heart health. However, consuming too much sugar can lead to weight gain and other health problems.

	7 tablespoons sugar , divided
	1 1/2 teaspoons cornstarch
	1 1/2 cups orange juice , divided
	2 cups biscuit mix
	2 eggs
	3/4 cup milk