Sunken Chocolate Souffle

May 08, 2023May 8, 20230 5

Sunken Chocolate Souffle: Decadent and chocolaty dessert perfect for any occasion

by The Chefin Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

Ingredients

	8 ounces dark chocolate or 8 ounces unsweetened chocolate squares , broken in pieces
	4 ounces butter
	4 large eggs , at room temperature separated
	4 ounces caster sugar or 4 ounces fine sugar
	1 tablespoon orange Grand Marnier
	150 ml creme fraiche , you can substitute whipped cream if you want
	1 tablespoon orange Grand Marnier

Nutrision Information

Servings Per Recipe

Calories

522

Sugar

37g

Fat

41g

Sunken Chocolate Souffle is a rich and decadent dessert that originated in France which was once known as chocolate pudding. It's a cross between a cake and a mousse, making it light, fluffy, and delicious. It's perfect for when you want to indulge in something sweet but not too heavy. The chocolate souffle is a classic French dessert that has been around for centuries but gained its popularity in the 1880s. You can enjoy this delicious dish on any occasion, whether it's for a family gathering, a romantic dinner for two, or even for just a night in. It's sure to satisfy any sweet tooth!

Instructions

1.	Preheat your oven to 375 degrees F.
2.	Grease a casserole dish or souffle dish with butter and sprinkle with cocoa powder.
3.	Melt chocolate and butter in a double boiler or microwave and let it cool.
4.	Whisk egg yolks and sugar until thick and pale.
5.	Fold in the melted chocolate and Grand Marnier.
6.	In another bowl, whisk egg whites until stiff peaks form.
7.	Fold the egg whites into the chocolate mixture, being careful not to overmix.
8.	Pour the mixture into the prepared dish and bake for about 25-30 minutes.
9.	Let it cool for a few minutes before serving with a dollop of creme fraiche and a drizzle of Grand Marnier.

PROS

This dessert is rich, chocolaty, and a perfect ending to a meal or for a special occasion.

The Grand Marnier adds a hint of orange flavoring and gives it a unique twist.

It’s gluten-free, perfect for those with gluten sensitivities.

CONS

This dessert is high in calories due to its chocolate and sugar content.

It may not be suitable for those with diabetes or watching their sugar intake.

It can be tricky to get perfectly cooked, but practice makes perfect!

HEALTH & BENEFITS

Chocolate has been known to have antioxidant properties and may also help with boosting your mood and reducing stress.
Grand Marnier contains orange oil, which is rich in vitamin C and may help boost your immune system.
Creme fraiche contains beneficial bacteria that can aid in digestion.