Sundried Tomato Tapenade

May 14, 2023May 14, 20230 16
Sundried Tomato Tapenade recipe for your appetizer
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon cayenne pepper
1 jar Mediterranean sun-dried tomatoes packed in oil , drained and chopped
1/3 cup chopped pitted Kalamata olives
1/3 cup chopped pitted green olives
3 cloves garlic , minced
freshly ground black pepper to taste
1 package cream cheese , halved lengthwise

Nutrision Information

Servings Per Recipe
8
Calories
228
Sugar
1g
Fat
22g
Sundried Tomato Tapenade is a Mediterranean-inspired dip that is perfect as an appetizer or a snack. This recipe combines the flavors of sundried tomatoes, olives, and garlic, resulting in a delicious and savory spread that is easy to make, yet impressive enough to serve to guests. The tapenade is typically served on top of cream cheese, adding a nice creamy texture to the dish. This recipe yields a generous amount of tapenade, making it perfect for sharing at parties or gatherings. Whether you're looking for a tasty snack or a crowd-pleasing appetizer, Sundried Tomato Tapenade is a great choice.

Instructions

1.In a food processor, combine the balsamic vinegar, olive oil, and cayenne pepper. Pulse until well combined.
2.Add the chopped sundried tomatoes, Kalamata olives, green olives, and minced garlic to the food processor. Pulse until the mixture is finely chopped and well combined.
3.Season the tapenade with freshly ground black pepper to taste.
4.To serve, arrange the halved cream cheese on a serving platter and spread the sundried tomato tapenade on top. Serve with crackers or toasted bread.
5.

PROS

The Sundried Tomato Tapenade is savory and packed with flavor.
The recipe is simple to prepare and can be made in advance, making it ideal for parties or gatherings.
It is a great appetizer to serve with crackers or toasted bread, and it goes well with a variety of beverages such as wine, beer, or cocktails.

CONS

The recipe calls for a fair amount of olives, which can be an acquired taste for some people.
The dish may not be suitable for those who have a sensitivity or allergy to tomatoes or olives.
It is also relatively high in sodium, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Sundried Tomato Tapenade is rich in antioxidants and vitamins, making it a healthy appetizer option. Olives and tomatoes are both good sources of healthy fats and fiber, which can aid in digestion and promote heart health. Garlic is also a known immune-booster and can help fight off infections. However, this dish should still be consumed in moderation due to its high sodium content.

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