Ingredients

1/4 cup olive oil
2 cloves garlic , minced
1 large red onion , sliced
salt and ground black pepper to taste
1/2 cup chopped sun-dried tomatoes
1 cup crumbled goat cheese
1 cup shredded provolone cheese
1 tablespoon herbes de Provence
Pizza is a popular favorite all over the world and can be enjoyed in many different variations, from classic pepperoni to veggie-packed pizzas. This Sundried Tomato and Onion Pizza recipe offers a new twist on the classic Italian dish, reducing the amount of red sauce and increasing the use of savory toppings. This recipe is perfect for pizza lovers who are looking for something a little different to try. The sweet and tangy mixture of sun-dried tomatoes and onions adds an extra depth of flavor, while the goat cheese provides a creamy and decadent finish. The whole wheat crust offers a healthier option, which will leave you feeling satisfied and full for hours. It’s perfect for a fun night in with friends, or as a weekend treat for the family.

Instructions

1.Preheat the oven to 425 degrees F (220 degrees C).
2.Heat the olive oil in a skillet over medium heat. Add garlic, onion, salt and black pepper, and stir until the onion is translucent.
3.Roll out the whole wheat pizza dough on a well-floured surface and transfer onto a baking sheet.
4.Spread the onion and garlic mixture onto the surface of the dough, then sprinkle with sun-dried tomatoes, goat cheese, and provolone cheese. Finish with a sprinkle of herbes de Provence.
5.Bake in the oven for around 10 minutes, until the cheese is bubbly and the crust is golden brown.

PROS

This pizza is a new take on a classic favorite, and the combination of toppings is a unique and delicious blend of savory and tangy flavors.

The wheat pizza dough is a healthier alternative, making this dish more nutritious than traditional pizza recipes.

CONS

The pizza is high in calories and may not be suitable for those on a strict diet.

The cheese used in the recipe is high in fat.

HEALTH & BENEFITS

While pizza is not usually regarded as healthy, this recipe incorporates whole wheat pizza dough, which contains more fiber and nutrients than regular pizza dough.
The sundried tomatoes in the recipe are full of antioxidants and vitamins, while goat cheese is rich in protein, vitamins, and minerals.

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