Sundried Tomato and Artichoke Hash With Pesto Aoli #SP5

May 09, 2023May 9, 20230 0

Sundried Tomato and Artichoke Hash With Pesto Aoli #SP5 recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 can artichoke hearts in brine
	1 jar sun-dried tomatoes packed in oil
	2 tablespoons basil pesto ( homemade or store-bought )
	1/2 cup mayonnaise
	20 ounces Simply Potatoes Diced Potatoes with Onion

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

22g

Sundried Tomato and Artichoke Hash With Pesto Aoli #SP5 is a delicious and hearty breakfast that's perfect for busy mornings. This recipe is packed with fresh vegetables and is sure to leave you feeling satisfied and energized throughout the day. Whether you're feeding a crowd or just looking for a new way to liven up your breakfast routine, this hash is sure to hit the spot. Plus, with the addition of a tangy pesto aioli, it's easy to turn this dish into a restaurant-worthy breakfast.

Instructions

1.	Preheat oven to 350°F.
2.	Drain and roughly chop artichokes, then combine them with the sun-dried tomatoes in a large mixing bowl.
3.	Spread the Simply Potatoes Diced Potatoes with Onion over the bottom of a 9 x 13 inch glass baking dish.
4.	Spoon the artichoke and tomato mixture over the potatoes and drizzle with melted butter.
5.	Bake in preheated oven for 35-40 minutes, or until the potatoes are golden brown and tender.
6.	While the hash is baking, whisk together the basil pesto and mayonnaise and set aside.
7.	Remove the hash from the oven and let it cool for a few minutes before serving with the pesto aioli on the side.

PROS

This savory, protein-rich breakfast is the perfect start to a busy day.

Thanks to the sun-dried tomatoes and artichokes, this dish is packed with vitamins and minerals that your body needs.

CONS

This breakfast is high in sodium, so it’s not the best choice for those with high blood pressure or other heart health concerns.

Additionally, some people may not enjoy the strong flavors of the artichokes and sun-dried tomatoes.

HEALTH & BENEFITS

This dish is an excellent source of protein and vitamin C.
Thanks to the artichokes and sun-dried tomatoes, this breakfast is high in antioxidants, which help to reduce inflammation throughout the body.