Sunday’s Dinner: Roast Beef & Pan Gravy

Jun 09, 2023June 9, 20230 3
Succulent and tender, this roast beef with pan gravy is the perfect Sunday dinner
in Main

Prep

20 min

Cook

4 hrs

Ready In

4 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs boneless beef roast ( prime rib , bottom round , rump )
2 1/2 tablespoons Worcestershire sauce
1/3 cup red wine
1/2 cup ketchup
1/4 cup onion , grated
2 garlic cloves , minced
1/2 cup olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
2 teaspoons kosher salt
3 medium carrots , peeled
3 celery ribs , strings removed
2 yellow onions , skinned and halved
2 bay leaves
1/4 cup beef broth
3 large garlic cloves , peeled and quartered
3 tablespoons dried rosemary , crumbled
3 tablespoons dried thyme
1 1/2 teaspoons onion powder
1/4 teaspoon fresh ground black pepper
2 tablespoons all-purpose flour
1/4 cup water

Nutrision Information

Servings Per Recipe
8-10
Calories
480
Sugar
6g
Fat
38g
Sunday dinner with the whole family gathered around the table is a time-honored tradition, and roast beef with pan gravy is the perfect dish to make the occasion special. This classic recipe features a succulent and juicy beef roast that is slow-roasted to perfection, creating a flavorful and tender main course that is sure to impress your guests. The pan gravy is made from the drippings of the roast and a few simple ingredients, making it a rich, savory, and indulgent sauce that is the perfect accompaniment to the roast beef. Serve with creamy mashed potatoes, roasted vegetables, and a glass of red wine for a comforting and satisfying meal that everyone will love.

Instructions

1.Preheat the oven to 325°F.
2.In a small bowl, mix together the Worcestershire sauce, red wine, ketchup, grated onion, minced garlic, and olive oil.
3.In a separate bowl, mix together the paprika, garlic powder, black pepper, and kosher salt.
4.Rub the spice mixture onto the roast and place it in a roasting pan.
5.Arrange the carrots, celery, onions, and bay leaves around the roast.
6.In a small saucepan, simmer together the beef broth, quartered garlic cloves, rosemary, thyme, onion powder, and black pepper for 5 minutes.
7.Pour the beef broth mixture over the roast and vegetables, cover the pan with foil, and roast in the preheated oven for 3 1/2 to 4 hours, or until the roast reaches an internal temperature of 135°F for medium-rare or 145°F for medium.
8.Remove the roast from the pan, tent it with foil, and let it rest for 10 to 15 minutes.
9.While the roast is resting, strain the pan drippings into a saucepan and discard the solids.
10.In a small bowl, whisk together the flour and water.
11.Whisk the flour mixture into the pan drippings and bring the gravy to a simmer, whisking continuously, until it thickens.

PROS

Roast beef with pan gravy is an easy, fuss-free, and impressive dinner to feed a crowd.

The pan gravy is rich, savory, and full of flavor.

This dish can be made ahead and reheated for easy entertaining.

CONS

Roast beef with pan gravy is high in fat and calories, making it a dish that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Red meat like beef is a good source of protein, iron, and vitamin B12.
When enjoyed as part of a balanced diet, beef can be beneficial for muscle growth, energy production, and red blood cell formation.

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