Ingredients

3 lbs pork loin
112 ounces white hominy
2 lbs pork neck bones
1 large sliced onion
1 bunch sliced celery
4 quarts water
2 tablespoons minced garlic
4 tablespoons salt
2 bay leaves
3 dried chilies
28 ounces corn kernels
Sunday Supper Posole is a traditional Mexican stew that is often enjoyed on weekends or during special occasions. The combination of pork, hominy, and spices gives the dish a unique and flavorful taste that is sure to please. While it does require some advance planning to cook, the end result is worth the effort. This dish is versatile and can be customized to suit different tastes by swapping out the pork for chicken or beef, or adding additional spices like cumin or oregano.

Instructions

1.Rinse and dry the pork loin, then cut into 1-inch cubes. Set aside.
2.In a large pot, combine the pork neck bones, sliced onion, sliced celery, water, minced garlic, salt, bay leaves, and dried chilies. Bring to a simmer and let cook for 1 hour.
3.Add the cubed pork loin and white hominy to the pot. Bring to a boil and then reduce heat to low and let simmer for 2-3 hours, or until the pork is tender.
4.Once the pork is tender, remove the bay leaves and discard. Serve the posole hot, topped with corn kernels.

PROS

Sunday Supper Posole is a hearty and flavorful stew that is perfect for chilly evenings.

The addition of hominy makes it high in fiber and protein.

CONS

This recipe takes a long time to cook, so it requires some planning ahead.

It may also be high in sodium due to the addition of salt and pork neck bones.

HEALTH & BENEFITS

Sunday Supper Posole is a healthy and filling meal that is high in fiber and protein.
The white hominy is a good source of complex carbohydrates, which can provide long-lasting energy.
The pork is a good source of protein and contains essential vitamins and minerals.

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