PROS
This vegetarian stew is packed full of flavor and nutrients.
The hearty vegetables will keep you full and satisfied, making it perfect for a cold winter’s night.
It’s also a great option for meal prepping as it can be stored in the refrigerator or freezer and reheated for a quick and easy meal.
CONS
The stew can take a few hours to cook, which may not be convenient for those short on time.
It also contains a significant amount of sodium from the beef bouillon cubes and sea salt, so it may not be suitable for those on a low-sodium diet.
HEALTH & BENEFITS
The Sunday Supper Irish Veggie Stew is a great source of fiber and protein, making it an excellent choice for vegetarians and vegans.
The vegetables are rich in vitamins and minerals, and the olives provide healthy fats.
It’s also a low-calorie option, perfect for those watching their weight.
Leave a Reply