Sunday Roast Chicken With Potatoes, Lemon, and Thyme

May 09, 2023May 9, 20230 2
Sunday Roast Chicken With Potatoes, Lemon, and Thyme is a classic and comforting meal perfect for any lazy weekend afternoon.
in Main

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium boiling potatoes , peeled and thickly sliced ( Yukon Gold )
2 garlic cloves , chopped
4 garlic cloves , peeled
salt
fresh ground pepper
1 whole chickens
3 -4 fresh thyme sprigs ( or a pinch of herbes de provence )
1 lemon , cut in half
1 tablespoon olive oil
1 tablespoon cornstarch , blended with 2 T cool water
1 tablespoon unsalted butter

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
2g
Fat
25g
Sunday Roast Chicken With Potatoes, Lemon, and Thyme is a classic comfort food that is perfect for any lazy weekend afternoon. This recipe calls for a whole chicken to be roasted with fresh herbs, sliced potatoes, and lemon halves. The result is a juicy and flavorful roast chicken with crispy skin and a perfect side of roasted potatoes. This meal is a timeless classic that has been passed down through generations of home cooks, and is always a hit at family gatherings and holiday feasts.

Instructions

1.Preheat oven to 425 degrees.
2.Spread sliced potatoes and chopped garlic evenly over the bottom of a roasting pan.
3.Season chicken generously with salt and pepper, and place on top of the potatoes.
4.Stuff the chicken cavity with the lemon halves, peeled garlic cloves, and thyme sprigs.
5.Rub the chicken with olive oil and sprinkle with more salt and pepper.
6.Roast the chicken for 1 to 1 1/2 hours, or until the thickest part of the thigh registers 165 degrees on an instant-read thermometer.
7.Let the chicken rest for at least 10 minutes before carving.
8.While the chicken is resting, pour the pan juices into a small pot and add the cornstarch slurry and unsalted butter.
9.Bring the mixture to a simmer, stirring constantly, until the sauce thickens and becomes glossy.
10.Serve the chicken and potatoes with the sauce on the side.

PROS

Sunday Roast Chicken With Potatoes, Lemon, and Thyme is a comforting classic that is simple to prepare and always satisfying.

The roasted chicken is juicy and flavorful, and the potatoes make for the perfect side dish.

Leftover chicken and potatoes can be repurposed into other meals throughout the week.

CONS

The potatoes take a while to cook, so it is important to give them a head start before adding the chicken on top.

Roasting a whole chicken can be intimidating for some home cooks, but this recipe is straightforward and easy to follow.

HEALTH & BENEFITS

Roasting a whole chicken with fresh herbs and vegetables is a healthy way to enjoy a classic comfort food.
The chicken is a good source of protein, while the potatoes provide fiber and potassium.
Lemon and thyme are both rich in antioxidants, which may help boost the immune system and prevent chronic diseases.

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