Sunday Pork Roast in a Dutch Oven

May 11, 2023May 11, 20230 8

Sunday Pork Roast in a Dutch Oven - Delicious Recipe

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

431

Sugar

Fat

33g

A pork roast is a traditional family meal, and this Sunday Pork Roast in a Dutch Oven recipe is a classic example of a hearty, comforting meal that is perfect for gathering around the table with loved ones on a cozy evening. Pork shoulder is a great cut of meat for slow cooking since the long, low-temperature cooking process yields tender, juicy meat that falls off the bone. When paired with caramelized onions and a thick sauce from beef bouillon, the pork roast is elevated to the next level, making it a delicious meal to enjoy with family and friends.

Instructions

1.	Preheat the oven to 350°F.
2.	Season the pork with kosher salt and pepper.
3.	Heat the olive oil in a Dutch oven over medium heat.
4.	Sear the pork until browned on all sides and remove to a plate.
5.	Saute the onions until soft and caramelized, then remove to the same plate as the pork.
6.	Dissolve the beef bouillon cubes or beef base in the water and add to the Dutch oven.
7.	Add the pork and onions back to the Dutch oven.
8.	Cover and bake in the preheated oven for 3-4 hours until the pork is falling apart.
9.	Remove the pork and onions from the Dutch oven and set aside to rest.
10.	Skim any fat from the juices in the Dutch oven.
11.	Mix the cornstarch with cold water and whisk into the juices in the Dutch oven over medium heat to thicken the sauce. Serve over the pork.

PROS

The pork shoulder is a relatively inexpensive cut of meat that yields succulent, flavorful meat when slow-cooked.

This recipe is simple to prepare and results in a tender, juicy pork roast.

Leftover pork roast can be used in various recipes later.

CONS

This recipe requires a long cooking time, so it may not be the best option for busy weeknights.

The pork roast should rest for at least 15-20 minutes before serving, which may not be practical for some dinner schedules.

HEALTH & BENEFITS

Pork shoulder is high in protein and is a good source of several vitamins and minerals such as vitamin B12, vitamin B6, selenium, and zinc.
Slow cooking meat can create harmful compounds, but cooking under 300°F is considered safe.

	4 -5 lbs pork ( Boston butt also known as shoulder )
	kosher salt
	pepper
	olive oil
	2 -3 onions ( yellow or white )
	5 beef bouillon cubes or 5 beef base
	5 cups water
	2 tablespoons cornstarch , to thicken sauce