Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs

May 10, 2023May 10, 20230 2
Sunday Gravy (Real Italian Spaghetti Sauce) and Meatballs - A Classic Italian Dish
in Main

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

olive oil
1 lb bone in country-style spareribs or 1 lb pork neck bones
1 lb mild Italian sausage
5 garlic cloves ( I use 5 )
1/2 cup tomato paste , less than
3 cans peeled whole tomatoes ( or if you want use peeled fresh tomatoes from the garden )
salt and pepper
fresh basil leaf ( you can buy it in the produce section )
3 garlic cloves , minced
1 lb ground beef
3/4 cup Italian breadcrumbs
3 eggs
1/2 cup parmesan cheese or 1/2 cup finely grated pecorino romano cheese
3 tablespoons chopped fresh Italian parsley
salt and pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
672
Sugar
9g
Fat
57g
Sunday Gravy is a classic Italian-American dish that is often served on Sundays when the family gets together. It's a labor of love that requires hours of simmering, but the end result is a hearty, comforting meal that is perfect for cooler weather. The combination of pork spareribs, Italian sausage, and meatballs in the sauce creates a depth of flavor that is both savory and sweet, pairing perfectly with a plate of spaghetti. Whether you're looking to impress guests or simply wanting to treat your family to a special meal, Sunday Gravy is a dish that will not disappoint.

Instructions

1.Preheat your oven to 425°F.
2.Heat some olive oil in a large Dutch oven over medium heat and brown the pork spareribs and Italian sausage.
3.Add in minced garlic and tomato paste, cooking for about a minute.
4.Pour in peeled whole tomatoes and break them into small pieces with a wooden spoon.
5.Season with salt and pepper, and add in some fresh basil leaves.
6.Simmer for about 2-3 hours, stirring occasionally, until the meat falls off the bone.
7.In a separate bowl, mix together ground beef, Italian breadcrumbs, eggs, grated parmesan cheese or pecorino romano cheese, chopped Italian parsley, salt, and pepper until well combined.
8.Shape into individual meatballs and bake in the oven for 20-25 minutes, or until browned.
9.Add the meatballs to the sauce and simmer for another 30 minutes before serving over spaghetti.
10.Note: This recipe makes a large batch, perfect for leftovers or freezing.

PROS

Sunday Gravy is a classic Italian dish that is hearty, flavorful, and comforting.

The combination of pork spareribs, Italian sausage, and meatballs adds depth to the sauce.

CONS

This recipe requires a bit of effort and time to make, but it’s definitely worth it.

The meatball mixture can also be a bit sticky and messy to work with.

HEALTH & BENEFITS

While this dish is not the healthiest, it does offer some nutritional benefits.
The tomatoes in the sauce are rich in antioxidants and vitamins C and K, which can boost immune health and improve bone health.
The ground beef in the meatballs is a good source of protein, iron, and zinc essential for muscle growth.

Print

Leave a Reply

Your email address will not be published.