Sunday Dinner Veggies on a Baking Stone

May 13, 2023May 13, 20230 0

Easy Sunday Dinner Veggies on a Baking Stone Recipe

by The Chefin Veggies

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 medium potatoes , peeled & cut in half
	4 medium carrots , peeled and half cooked
	2 parsnips , peeled , half cooked , cut in half
	2 medium onions , peeled , cross cut on top , sprinkled with a bit of balsamic vinegar
	1 head garlic , outer skin removed , sprinkled with olive oil on top
	6 large mushrooms , cleaned ( or any combination of veggies that you want , however root veggies are best , broccoli etc . do not len )
	salt & pepper

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Sunday Dinner Veggies on a Baking Stone is a simple recipe that's perfect for a cozy family dinner. This dish consists of roasted root vegetables, including potatoes, carrots, parsnips, onions, and garlic. The vegetables are seasoned with olive oil, salt, and pepper, and then baked on a stone until golden brown. Once done, the dish can be served hot with your protein of choice. This recipe is easy to customize and can be made with any veggies of your choice.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Spread vegetables out on a baking stone.
3.	Drizzle with olive oil and sprinkle with salt & pepper.
4.	Bake for 25-30 minutes, until vegetables are golden brown.
5.	Serve hot.

PROS

This recipe is easy to make and a great way to get your daily intake of vegetables.

Roasting the vegetables brings out their natural sweetness and enhances their flavors.

CONS

Some people may find the root vegetables to be too hard or firm.

Not suitable for those with a low tolerance for salt or strong flavors.

HEALTH & BENEFITS

This recipe is packed with nutrients. Root vegetables are rich in vitamins and minerals, while olive oil provides healthy fats. Garlic has been shown to boost the immune system, and mushrooms are a good source of protein.