Sunchoke Gratin

May 22, 2023May 22, 20230 3

Creamy and flavorful Sunchoke Gratin Recipe

by The Chefin Side

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

496

Sugar

Fat

42g

If you're looking for a warm and comforting side dish, this Sunchoke Gratin recipe is perfect for you. Jerusalem artichokes are the main star in this dish, which make it unique and flavorful. The creamy cheese sauce is the perfect compliment to the earthy sunchokes. This recipe can be served with roasted chicken, beef, or lamb for a complete meal. Your guests will be impressed by the elegance of this dish-- it's perfect for any special occasion or gathering.

Instructions

1.	Preheat oven to 350°F.
2.	In a saucepan, heat the cream until it starts to simmer.
3.	Add the Jerusalem artichokes to the cream and cook for 10-15 minutes or until the sunchokes are tender.
4.	Remove the Jerusalem artichokes and thinly slice them.
5.	Grease a baking dish with butter.
6.	Cover the bottom of the baking dish with a layer of sliced Jerusalem artichokes.
7.	Sprinkle with salt, pepper, and some of the grated cheese.
8.	Repeat layers until all of the ingredients are used up.
9.	Top with the remaining cheese.
10.	Bake for 30-40 minutes or until the cheese is golden brown and bubbly.

PROS

This Sunchoke Gratin is rich, creamy, and full of flavor.

The dish is vegetarian-friendly and is great for entertaining guests or potlucks.

CONS

The dish is high in calories and fat from the cream and cheese.

Jerusalem artichokes may cause flatulence in some people.

HEALTH & BENEFITS

Jerusalem artichokes are a great source of fiber, which can help in promoting digestive health.
They are also rich in potassium and iron.
Cheese is a good source of protein and calcium, both of which are essential for bone health.

	2 cups heavy cream
	2 lbs jerusalem artichokes , peeled ( sunchokes )
	butter
	2 cups gruyere cheese , grated
	1 cup parmesan cheese , grated
	salt & freshly ground black pepper