Sun-Dried Tomato-Pesto Burger for 2

May 11, 2023May 11, 20230 16
Sun-Dried Tomato-Pesto Burger Recipe
in Burger

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces lean hamburger
2 garlic cloves , crushed
2 tablespoons onions , pureed
2 tablespoons sun-dried tomato pesto
4 slices mozzarella cheese ( good quality )
1 teaspoon hot spice blend ( Mrs Dash hot , Denzel 's , Jamaican jerk , Peri-Peri cayenne or chili powder , your choice )
salt & pepper
2 teaspoons horseradish ( not creamed )
2 kaiser rolls or 2 other hamburger buns
8 large mushrooms , sliced ( optional )
2 slices sweet onions ( optional )
2 tablespoons sweet mustard ( optional )
2 slices tomatoes , large slices ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
655
Sugar
7g
Fat
37g
This Sun-Dried Tomato Pesto Burger is the ultimate answer for all burger enthusiasts looking for bold flavors and juicy bites. The spicy kick from the hot spice blend and the roasted flavor of sun-dried tomato pesto beautifully complement the succulent beef patty. The addition of sautéed mushrooms and onions, sweet mustard, and horseradish adds an extra zing to every bite. Ideal for a quick meal when paired with tater tots and beer or for a sumptuous dinner with friends and family, this recipe is guaranteed to satisfy everyone’s taste buds.

Instructions

1.In a large bowl, combine the lean hamburger, crushed garlic, pureed onions, and sun-dried tomato pesto. Mix well until the ingredients are evenly combined.
2.Add salt, pepper, and your choice of hot spice blend. Mix until the spices are evenly distributed in the meat mixture.
3.Divide the meat mixture into 2 equal portions and shape them into patties.
4.In a large skillet, heat some oil on medium heat. Add the patties and cook for 5-6 minutes per side, or until the meat is cooked to your liking.
5.In the last 2 minutes of cooking, add a slice of mozzarella cheese on top of each patty and let it melt.
6.Toast the kaiser rolls or other hamburger buns.
7.Optional: In the same skillet, sauté the sliced mushrooms and onions until tender.
8.To assemble the burgers, spread the horseradish on the toasted buns, add the cooked patty with melted cheese, sliced tomato, and optional sautéed mushrooms and onions. Serve with sweet mustard on the side.

PROS

Juicy and flavorful burger packed with bold spicy flavors of sundried tomato pesto and hot spice blend.

Quick and easy recipe to make for a weeknight dinner or a weekend backyard BBQ.

The added ingredients like mushrooms, onions, sweet mustard, and horseradish perfectly complement the rich flavors of the patty.

CONS

High in calories due to the use of lean hamburger and cheese.

The recipe includes a few optional ingredients that can increase the calorie load of the overall burger.

HEALTH & BENEFITS

Lean hamburger patty provides a good source of protein that can aid in building and repairing muscles and tissues in the body.
The garlic and onions used in the recipe have shown potential in reducing inflammation and boosting the immune system.
The horseradish can aid in digestion and may help improve respiratory health.

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