Sun-Dried Tomato Olive and Parmesan Carbonara

May 10, 2023May 10, 20230 0
Sun-Dried Tomato Olive and Parmesan Carbonara Recipe for a Comforting Italian Meal
in Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g fettuccine pasta
2 eggs , beaten
2/3 cup cream
1 tablespoon coarse grain mustard
1/2 cup sun-dried tomato , drained and thinly sliced
2 tablespoons sliced black olives
2/3 cup fresh grated parmesan cheese
12 fresh basil , leaved shredded
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
421
Sugar
3g
Fat
22g
Sun-Dried Tomato Olive and Parmesan Carbonara is a twist on the classic Italian pasta dish carbonara. It's a comforting and hearty dish that's perfect for a cozy night in or a family dinner. This version incorporates tangy sun-dried tomatoes and salty olives to give the dish an extra kick of flavor. The cream-based sauce is rich and decadent, and the fresh basil adds a pop of color and freshness to the final dish. It's a great way to elevate a simple pasta dish and impress your dinner guests.

Instructions

1.Cook the fettuccine in a large pot of salted boiling water.
2.While the pasta is cooking, beat the eggs, cream, and mustard together in a separate bowl.
3.When the pasta is al dente, reserve 1/2 cup of pasta water, and drain the rest.
4.Return the pasta to the pot and stir in the egg mixture, sun-dried tomatoes, and olives.
5.Use tongs to toss everything together until the pasta is completely coated in the sauce and the egg is cooked.
6.Stir in the parmesan cheese, basil, salt, and black pepper until fully combined.
7.If the pasta seems dry, add some reserved pasta water to thin the sauce.
8.Serve hot with additional parmesan cheese and basil as desired.

PROS

This creamy and flavorful dish is easy to make and perfect for a comforting dinner at home.

The sun-dried tomatoes and olives add a burst of tangy and salty flavor, while the fresh basil gives the dish a pop of freshness.

It’s a fantastic way to use up leftover ingredients in your pantry and fridge.

CONS

This dish is higher in calories and fat due to the cream and cheese, so it should be enjoyed in moderation as part of a balanced diet.

The dish might not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While this dish might not be the healthiest option out there, it does contain some valuable nutrients.
Sun-dried tomatoes are high in antioxidants, vitamin C, and lycopene, which may help to reduce the risk of heart disease, cancer, and macular degeneration.
Basil is also a rich source of antioxidants and has anti-inflammatory properties, which may help to improve digestion and reduce stress.

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