Sun-Dried Tomato Biscuits

May 12, 2023May 12, 20230 13
Flavorful Sun-Dried Tomato Biscuits for Breakfast or Tea-time
in Biscuits

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unbleached white flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1/2 cup unsalted butter , frozen
2 eggs
1/2 cup buttermilk
1/3 cup sun-dried tomato , finely chopped
1 tablespoon finely chopped thyme

Nutrision Information

Servings Per Recipe
12
Calories
232
Sugar
2g
Fat
13g
These Sun-Dried Tomato Biscuits are a savory twist on the classic biscuit recipe. The sun-dried tomatoes add a burst of flavor to the biscuits, making them a great accompaniment to your morning coffee or afternoon tea. The biscuits are quick and easy to make, and are perfect for when you need to whip up something delicious at short notice. Serve them with a dollop of butter, or use them as the base for a breakfast sandwich – the options are endless!

Instructions

1.In a large bowl, mix together the flour, baking powder, granulated sugar, and salt.
2.Grate in the frozen butter and mix it in until the mixture becomes crumbly.
3.Beat the eggs and buttermilk together in a small bowl and pour it into the flour mixture. Stir until just combined.
4.Add in the chopped sun-dried tomato and thyme and mix until evenly distributed.
5.Turn the dough onto a floured surface and knead until smooth.
6.Roll out the dough to 1/2 inch thickness and cut out biscuits using a 2 inch cutter.
7.Place the biscuits onto a lined baking sheet and bake in a preheated oven at 400°F for 12-15 minutes or until golden brown.

PROS

These biscuits are flavorful and have a chewy texture on the inside with a crispy exterior.

They are great for breakfast or as an accompaniment to tea and coffee.

The sun-dried tomatoes add a savory note to the biscuits.

CONS

These biscuits are high in carbohydrates and calories, and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with tomato allergies.

HEALTH & BENEFITS

Sun-dried tomatoes are a good source of vitamins A and C as well as lycopene, an antioxidant that may help protect against certain cancers and heart disease.
The calcium in buttermilk helps to build strong bones and teeth while the thyme in this recipe has anti-inflammatory properties.

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