Ingredients

1 brie round
1/2 cup sun-dried tomato
1 cup fresh basil
1 cup fresh parsley
2 garlic cloves
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Sun-Dried Tomato Baked Brie is a delicious and elegant appetizer that is perfect for any gathering or party. The tangy and savory flavor of the sun-dried tomato mixture pairs perfectly with the creamy and soft brie cheese. The dish is easy to prepare and can be customized to fit different tastes by adjusting the amount of garlic and balsamic vinegar used. The warm and melted brie is the perfect comforting dish for a cold day and pairs well with crackers, bread, or fruit. This recipe is sure to impress your guests and leave them wanting more.

Instructions

1.Preheat oven to 350°F.
2.In a food processor, combine the sun-dried tomato, basil, parsley, garlic, balsamic vinegar, and olive oil. Pulse until all ingredients are finely chopped.
3.Place the brie on a baking sheet. Using a sharp knife, score the top of the cheese diagonally in both directions, making a criss-cross pattern.
4.Spread the sun-dried tomato mixture on top of the brie. Bake for 15-20 minutes, until the cheese is melted and bubbly.
5.Serve warm with crackers, bread, or fruit.

PROS

This baked brie is an easy and impressive appetizer to make for any occasion.
The sun-dried tomato mixture adds a burst of flavor and color to the creamy brie.

It can be made ahead of time and reheated just before serving.

CONS

Baked brie can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Brie cheese is a good source of protein, calcium, and vitamin B12.
Sun-dried tomatoes are a good source of antioxidants, fiber, and vitamins A and C.
Basil and parsley have anti-inflammatory and antibacterial properties, and may help with digestion and reducing stress.

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