Ingredients

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil
Sun-Dried Tomato and Basil Feta Spread is a rich and creamy dip that is perfect for snacking or as an indulgent addition to any meal. It’s a versatile spread that can be served cold or warm, and pairs well with crackers, bread, or vegetables. The tangy and savory flavor of feta cheese is complemented by the sweetness of sun-dried tomatoes, while the fresh basil adds a touch of herbaceous goodness. Whether you’re entertaining guests or just looking for a yummy snack, this easy-to-make spread is sure to please.

Instructions

1.In a large mixing bowl, combine the cream cheese, feta cheese, and milk until well mixed.
2.Mince the garlic cloves and add them to the bowl, stirring to incorporate.
3.Finely chop the sun-dried tomatoes and fresh basil and add them to the bowl, stirring until evenly distributed.
4.Cover the bowl and refrigerate for at least 30 minutes before serving.

PROS

This spread is a perfect combination of creamy, savory and herby flavors.

It can be used as a dip for chips, crackers, or vegetables, or as a spread on bread or sandwiches.

It is quick and simple to make, requiring only a few basic ingredients.

CONS

This spread is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains dairy and garlic, which may not be suitable for those with dietary restrictions or sensitivities.

HEALTH & BENEFITS

While this spread is not particularly healthy, the fresh basil and garlic in the recipe have antioxidant and anti-inflammatory properties.
It can also be a good source of protein and calcium when consumed in moderation.

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