Ingredients

16 sun-dried tomatoes , not oil packed
1/2 cup fat-free Italian salad dressing
1/3 loaf French bread ( about 6 oz )
6 large fresh basil leaves
Sun-dried tomato and basil crostini is a great starter for any meal. Crostini is typically served as a snack or an appetizer, and this version is sure to satisfy your taste buds. The sun-dried tomatoes give this crostini an intense flavor, while fresh basil leaves add a refreshing touch to each bite. Serve this crostini with a glass of red wine and you will feel like you are in Italy! It's perfect for impressing guests or as a snack when you are craving something savory and delicious.

Instructions

1.In a small bowl, soak the sun-dried tomatoes in Italian dressing for at least 2 hours, or until softened.
2.Preheat the oven to 400°F.
3.Cut the French bread into 1/4 inch slices and place them on a baking sheet.
4.Bake the bread slices for 5-6 minutes, or until lightly toasted.
5.Top each slice of toast with a spoonful of the tomato and dressing mixture.
6.Garnish each slice of toast with a fresh basil leaf.
7.Serve and enjoy!

PROS

This crostini is quick and easy to prepare, perfect for impressing guests or as a delicious snack.

The sun-dried tomatoes add a rich, intense flavor, while the fresh basil leaves provide a nice, refreshing contrast.

CONS

This snack is high in carbohydrates and sodium, so it should be enjoyed in moderation as part of a balanced diet.

The recipe requires 2 hours of soaking the sun-dried tomatoes in dressing before preparation.

HEALTH & BENEFITS

This crostini contains a moderate amount of fiber, and the sun-dried tomatoes are rich in vitamins A, C, and K.
Basil is also packed with antioxidants, which can help to protect against disease and inflammation.

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