PROS
This bread is a flavorful alternative to plain bread.
The sun-dried tomatoes and Asiago cheese give it a strong and tangy taste that goes well with many meals.
It is also a good source of protein and fiber due to the amaranth flour.
CONS
It may not be suitable for people who are lactose intolerant or have a sensitivity to gluten.
The bread is best eaten within 2-3 days because the sun-dried tomatoes and cheese may cause it to spoil faster.
HEALTH & BENEFITS
Amaranth flour used in this recipe is a good source of protein, fiber, and minerals such as iron and magnesium. It is also gluten-free, making it suitable for people with gluten intolerance. Sun-dried tomatoes are rich in antioxidants, vitamins, and minerals, and may help lower the risk of certain diseases. Asiago cheese is high in calcium and protein, but should be consumed in moderation due to its high sodium content.
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