Sun-Cooked Salsa

Jun 02, 2023June 2, 20230 12
Sun-Cooked Salsa perfect for outdoor BBQs
in Salsa

Prep

20 min

Cook

2-3 hours

Ready In

2-3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chopped fresh tomatoes
1/2 cup chopped red onion
1/2 lb chopped fresh tomatillo
1 tablespoon red wine vinegar
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 -2 teaspoon goya adobo seasoning , with cumin ( has salt )
1/4 teaspoon fresh ground pepper
1/4 teaspoon sugar

Nutrision Information

Servings Per Recipe
8
Calories
80
Sugar
5g
Fat
5g
Sun-cooked salsa is a traditional Mexican condiment made with fresh vegetables and herbs. This recipe is a simple and easy way to make this popular dish, using just a few fresh ingredients and the power of the sun to bring out their natural flavors. The combination of juicy tomatoes, tangy tomatillos, and spicy adobo seasoning gives this salsa a unique and delicious flavor that's perfect for outdoor BBQs or summertime parties. Serve it with your favorite chips or as a topping for grilled meats for a healthy and flavorful addition to your menu.

Instructions

1.In a large mixing bowl, combine the chopped tomatoes, red onions, and tomatillos.
2.Add in the red wine vinegar, olive oil, adobo seasoning, fresh cilantro, basil, fresh ground pepper, and sugar, mixing until everything is well combined.
3.Cover the bowl with a clean kitchen towel and place it in direct sunlight for 2-3 hours, allowing the flavors to meld together.
4.Once the salsa has sat in the sun for a few hours, give it a stir and taste, adjusting any seasonings as necessary.
5.Serve with your favorite chips or as a topping for grilled meats.

PROS

This delicious sun-cooked salsa is easy to make and perfect for outdoor BBQs or summertime parties.

The fresh ingredients make it a flavorful and healthy alternative to store-bought salsas.

It’s vegan, gluten-free, and can be made in advance, making it a hassle-free dish for any occasion.

CONS

This recipe requires direct sunlight, which may not always be feasible or safe depending on the weather conditions or location.

The salsa can also spoil quickly if left out in the heat for too long.

HEALTH & BENEFITS

This sun-cooked salsa is loaded with fresh vegetables and herbs, making it a great source of vitamins and antioxidants.
The tomatoes and tomatillos are rich in lycopene, which has been linked to reducing the risk of heart disease and certain cancers.
The fresh cilantro in this recipe is also believed to promote digestive health and help reduce inflammation in the body.

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