Summertime Tagliatelle

PROS

This Summertime Tagliatelle is a light and flavorful pasta dish that is perfect for summer.

The zucchini adds a fresh and nutritious element to the dish.

The creamy sauce is rich and flavorful without being heavy.

CONS

This dish may not be suitable for those who are lactose intolerant or allergic to dairy products.

It may also not be a good option for those who are trying to limit their fat intake.

HEALTH & BENEFITS

This Summertime Tagliatelle recipe is a great source of vitamins and nutrients.
The zucchini is high in fiber, vitamin C, and potassium, as well as other essential minerals and vitamins.
The parmesan cheese adds a good source of protein and calcium to the dish.

	1 lb zucchini
	6 tablespoons olive oil
	3 garlic cloves , crushed
	3 tablespoons chopped basil
	2 red chilies
	1 lemon , juiced
	5 tablespoons light cream
	4 tablespoons parmesan cheese , freshly grated
	8 ounces tagliatelle pasta noodles

1.	Grate the zucchini using a box grater and set aside.
2.	Heat up the olive oil in a large skillet over medium heat.
3.	Add the garlic, basil, and red chilies and cook for about 1 minute.
4.	Add the grated zucchini to the skillet and cook for 5-7 minutes or until the zucchini is tender.
5.	Cook the tagliatelle noodles according to package instructions and set aside.
6.	Add the lemon juice, light cream, and parmesan cheese to the skillet with the zucchini and stir until combined.
7.	Add the cooked tagliatelle noodles to the skillet with the zucchini and cream sauce, and toss to combine. Serve immediately.

Summertime Tagliatelle

Creamy and Delicious Summertime Tagliatelle Recipe

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