Summertime Salsa Verde

May 31, 2023May 31, 20230 3

Fresh and tangy Summertime Salsa Verde

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Summertime Salsa Verde is a fresh and tangy salsa that is perfect for warm weather months. Made with roasted tomatillos, garlic, cilantro, avocado, and serrano chile pepper, this salsa has a bright and zesty flavor that pairs well with a variety of dishes. The heat level can be adjusted to your taste by removing the seeds from the serrano pepper or adding more for a spicier kick. Serve chilled with tortilla chips or as a condiment for grilled meat or fish. This salsa is sure to be a hit at your next summer barbecue or gathering.

Instructions

1.	Preheat oven to 400°F.
2.	Place tomatillos and garlic on a baking sheet and roast for 15 minutes until soft and charred.
3.	In a food processor, blend the roasted tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt until smooth.
4.	Taste and adjust seasoning as needed.
5.	Serve chilled with tortilla chips or as a condiment to grilled meat or fish.

PROS

This salsa verde is quick and easy to make, with fresh and tangy flavor that pairs well with a variety of dishes.

It is low in calories and fat, and the ingredients are all natural and fresh.

CONS

The serrano chile pepper may be too spicy for some individuals, so adjust the amount to your liking.

The tomatillos may not be readily available in all grocery stores.

HEALTH & BENEFITS

This salsa verde is packed with fresh ingredients that are full of vitamins and minerals.
Tomatillos are high in fiber, vitamin C, and antioxidants, which can boost the immune system and aid in weight loss.
Avocado is rich in healthy fats and helps to improve heart health and cholesterol levels.

	5 tomatillos , husked and quartered
	2 cloves garlic
	1/2 bunch fresh cilantro
	1/2 avocado
	1 serrano chile pepper , chopped .
	salt to taste