Summer Pudding Sorbet

May 08, 2023May 8, 20230 0

Refreshing Summer Pudding Sorbet recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

47g

Fat

Summer pudding sorbet is a refreshing dessert that is made from summer berries like black currants, red currants, raspberries, and blackberries. This sorbet has a tangy taste and a beautiful color. It is a perfect dessert for summers as it is light and refreshing, and packed with antioxidants and vitamins. This recipe also uses creme fraiche that adds a tangy flavor to it and makes it creamier.

Instructions

1.	Place all the fruits and sugar in a saucepan.
2.	Heat gently stirring until the sugar is dissolved.
3.	Bring to a simmer and continue until the fruit has broken down.
4.	Allow mixture to cool then blitz in blender.
5.	Strain mixture to remove seeds.
6.	Mix in the creme fraiche and freeze in an ice cream maker according to the manufacturer's instructions.

PROS

This sorbet is a refreshing summer dessert that can be served on its own or with fresh fruits.

It is also a great way to use seasonal berries.

CONS

Sorbet has a high sugar content and can be calorie-dense if consumed in large quantities.

Also, it is not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

Berries have a high amount of antioxidants and are good for cardiovascular health.
They are also rich in vitamins and minerals like vitamin C and potassium.
Creme fraiche can help in digestion as it contains bacteria similar to probiotics.

	250 g black currants
	250 g red currants
	250 g raspberries
	100 g blackberries
	225 g golden caster sugar
	100 ml creme fraiche