Summer Mexican Shrimp Cocktail Served in a Large Glass

Jun 04, 2023June 4, 20230 1
Summer Mexican Shrimp Cocktail Served in a Large Glass - A Fresh and Tasty Appetizer for Any Occasion
in Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs medium shrimp , to large
1/2 cup ketchup , prefer organic
2 avocados , diced
1 medium red onion , diced
1/2 bunch fresh cilantro ( pull out the stems and chop up the leaves )
3 limes
1 cucumber , diced
sea salt and pepper
12 ounces orange juice

Nutrision Information

Servings Per Recipe
4
Calories
284
Sugar
12g
Fat
11g
The Summer Mexican Shrimp Cocktail is a refreshing appetizer that is perfect for serving at summer parties or as a light meal on a hot day. This dish is a twist on the traditional Mexican shrimp cocktail, which is typically served in a small bowl with a tomato-based sauce. By serving it in a large glass, you not only make it visually appealing, but it also allows you to layer the ingredients to create a beautiful dish that is as delicious as it is healthy. The combination of succulent shrimp, creamy avocado, and refreshing cucumber makes for a mouthwatering food experience.

Instructions

1.In a large pot, bring salted water to a boil and add shrimp.
2.Cook for 2-3 minutes until they turn pink, then remove from heat and let cool.
3.While the shrimp are cooking, combine ketchup, red onion, cilantro, lime juice, and orange juice in a large bowl.
4.Add diced avocado and cucumber to the mixture.
5.Once the shrimp are cooled, add them to the bowl and toss gently.
6.Season with salt and pepper to taste.
7.Serve in a large glass and garnish with lime wedges and cilantro.

PROS

This dish is incredibly fresh and flavorful, perfect for a summer appetizer or light meal.

It’s easy to make and can be served in a large glass, making it a visually stunning dish.

The combination of avocado, cucumber, and shrimp provides a healthy dose of protein and healthy fats.

CONS

The shrimp can be a bit labor-intensive to prepare, so this dish may not be the best option for a quick and easy appetizer.

Some people may not be fond of the texture of cooked shrimp, which could result in the dish not being as well-received.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making this dish a great option for those looking to maintain a healthy weight.
Avocado is loaded with healthy fats that are good for the heart and can help reduce inflammation in the body. Cucumber provides a low-calorie source of hydration and vitamins.

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