Summer Fruit & Sweet Cream Cheese Galettes

May 09, 2023May 9, 20230 0

Summer Fruit & Sweet Cream Cheese Galettes recipe that will satisfy your sweet cravings

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	8 ounces cream cheese , softened
	1/2 cup powdered sugar
	3 tablespoons cornstarch , divided
	1 whole egg , separated
	3 tablespoons sugar , divided
	1 teaspoon vanilla ( can use almond )
	1 pie crust ( purchased or home-made )
	2 cups fruit ( sliced plums , peaches , apricots or blackberries , blueberries , or raspberries )

Nutrision Information

Servings Per Recipe

6-8

Calories

321

Sugar

18g

Fat

20g

Summer Fruit & Sweet Cream Cheese Galettes are a delicious and easy-to-make dessert that is perfect for warm summer days. The combination of fresh fruit and creamy filling makes for a refreshing and satisfying treat that will satisfy your sweet cravings. Galettes are a French pastry that is similar to a tart but has a more rustic, free-form shape. They are easy to make and can be customized with any fruit you have on hand, making them a versatile and customizable dessert option. Whether you are entertaining guests or just looking for a sweet treat, these galettes are sure to be a hit!

Instructions

1.	In a medium bowl, mix together cream cheese, powdered sugar, 2 tablespoons of cornstarch, egg yolk, 2 tablespoons of sugar and vanilla until well combined.
2.	Roll out pie crust into a large circle, then cut into 6-8 circles about 4-5 inches in diameter.
3.	In a separate bowl, toss the sliced fruit with remaining tablespoon of cornstarch and tablespoon of sugar.
4.	Spread a tablespoon or two of the cream cheese mixture onto the center of each circle of pie crust.
5.	Place a few slices of fruit over the cream cheese mixture.
6.	Fold the edges of the pie crust up and around the fruit mixture, pinching together as you go to create a rustic crust.
7.	Brush egg white onto the edges of the crust.
8.	Place galettes on a baking sheet lined with parchment paper and bake at 375 degrees F for 20-25 minutes, or until the crust is golden brown.

PROS

These galettes are sweet, flavorful, and loaded with fresh summer fruit.
The cream cheese filling adds a creamy richness that perfectly balances the tartness of the fruit.

They are easy and quick to make and can be customized with any fruit you have on hand.

CONS

They can be high in calories and sugar, so it’s important to enjoy them in moderation as part of a balanced diet.

If you use a store-bought pie crust, it may contain unhealthy trans fats and preservatives.

HEALTH & BENEFITS

The fruit in these galettes is high in vitamins, minerals, and antioxidants, which can boost immune function and protect against chronic diseases.
The cream cheese filling contains protein and calcium, which are essential for bone health.